Charcuterie Sampler by Smoking Goose


Smoking Goose Meatery

Available Now!



Take your Charcuterie Boards to the next level with this meat sampler made by through partnership with small, family farms in Indiana and neighboring states raising animals as nature intended: no Gestation Pens, Antibiotic Free, 100% Vegetarian Feed, No Growth Promotants.

Each order will include a Delaware Fireball, Dodge City Salame and a Gin & Juice Salame. All will wow your tastebuds and leave you coming back for more! You've not had charcuterie until you've enjoyed Smoking Goose Charcuterie. 

Each Order Includes: 

  • 1 - Delaware Fireball (5 oz) -   crepinette salame of pork with red chilies and espelette pepper wrapped by hand in caul fat and cold-smoked for days in our gravity-fed smoker before fermentation and aging, about 5oz each
    • Serving Suggestions:
      • Easy to slice by hand with a chef’s knife, this crepinette (round and encased) salame adds spice to charcuterie boards.
      • Highlight the smoke and balance the spiciness with dried figs or preserved peaches.
      • Riff on buffalo wings by serving a slice of Delaware Fireball topped with a dollop of romesco or pimento sauce and a chunk of blue cheese.
  • 1 - Dodge City Salame (6 oz) - pork salame of fennel pollen and pink peppercorns
    • Serving Suggestions: 
      • Slice thinly and top with dressed pea shoots for a simple first course.
      • Skewer cubes for cocktail garnishes.
      • Layer slices on charcuterie boards.
  • 1 - Gin & Juice Salame (8 oz) -  lamb + a little of pork for texture with crushed juniper berries and orange peel
    • Serving Suggestions:
      • Skewer a cube as a cocktail garnish or Bloody Mary sidebar.
      • Thin slices bring a new protein and standout flavor to traditional charcuterie boards.