Beaver Tail oysters are grown at Salt Water Farms in the East Passage of Narragansett Bay, Rhode Island. Held in suspended trays as deep as 20 - 40ft. below the surface, Beaver Tails oysters offer the true taste of open ocean water that pushes its way up into glacially cut passages of Narragansett Bay. Beaver Tails oysters are cleaned, graded and replanted several times during their grow-out cycle. Beaver Tails oysters will reflect its name by a range in size and shape characteristic of a beaver’s tail. An exclusive offering from American Mussel Harvesters.