Charcuterie Board by Smoking Goose

$99.00 $105.50

Smoking Goose Meatery

Available Now!

FREE SHIPPING

SHIPS DIRECTLY FROM FARM OR MAKER

 

Each order will include a Delaware Fireball, Dodge City Salame, Stagberry Salame, Gin & Juice Salame, Rust Belt Saucisson and Salame Piccante. All will wow your tastebuds and leave you coming back for more! You've not had charcuterie until you've enjoyed Smoking Goose Charcuterie. 

 

Includes: 

  • 1 - Delaware Fireball (5 oz) -  crepinette salame of pork with red chilies and espelette pepper wrapped by hand in caul fat and cold-smoked for days in our gravity-fed smoker before fermentation and aging, about 5oz each
    • Serving Suggestions:
      • Easy to slice by hand with a chef’s knife, this crepinette (round and encased) salame adds spice to charcuterie boards.
      • Highlight the smoke and balance the spiciness with dried figs or preserved peaches.
      • Riff on buffalo wings by serving a slice of Delaware Fireball topped with a dollop of romesco or pimento sauce and a chunk of blue cheese.
  • 1 - Dodge City Salame (6 oz) -  pork salame of fennel pollen and pink peppercorns
    • Serving Suggestions:
      • Slice thinly and top with dressed pea shoots for a simple first course.
      • Skewer cubes for cocktail garnishes.
      • Layer slices on charcuterie boards.
  • 1 - Stagberry Salame (8 oz) -  elk + a little pork for texture with dried blueberries macerated under New Day craft's dry mead
    • Serving Suggestions: 
      • Stash in your backpack for hiking, camping, hunting, or picnicking.
      • When you get back to the cabin, pour a full-bodied red wine to sip between slices.
  • 1 - Gin & Juice Salame (8 oz) -  lamb + a little of pork for texture with crushed juniper berries and orange peel
    • Serving Suggestions:
      • Skewer a cube as a cocktail garnish or Bloody Mary sidebar.
      • Thin slices bring a new protein and standout flavor to traditional charcuterie boards.
  • 1 - Rust Belt Saucisson (6 oz) - Pork garlic, lemon peel, nutmeg, and cold-smoked
    • Serving Suggestions:
      • Pairs perfectly with a cheese board
      • Toss in your bag for a trip camping, tailgating, or camping
  • 1 - Salame Piccante (1.5 lb) -  Pork with Tutto Calabria chili, pimentÓn de la vera, garlic, anise seed, red wine
    • Serving Suggestions:
      • Pair with aged cow's milk cheeses and creamy blue cheeses, top pizza, garnish a bloody mary.